I'm working part-time at an urban garden that is a Community Supported Agriculture (CSA) and also provides farm stand produce to the neighborhood. I love Epilog's excellent seasonal produce map
I grew convinced, after being forced to eat local from the market in France (seriously, we we're allowed to buy out-of-season... we ate a lot of onions and potatoes in the winter) that eating locally is one of the simplest ways to 'go green.' Take a few steps closer to the producer in your consumer cycle.
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